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Chipped Beef on Toast

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“Loved it as a child.”
READY IN:
45mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, cook dried beef in butter 3 minutes.
  2. Stir in flour; add milk. Cook and stir until thick and bubbly. Cook 1 to 2 minutes longer, stirring constantly.
  3. Stir in Worcestershire sauce and pepper.
  4. Serve over toast.

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