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Chipped Beef on Toast

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“My mom made this when I was growing up. It's a very simple dish, filling and easy to make. It's good over toast, or for something more healthy, serve over steamed green beans.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef into ribbons or pieces.
  2. Melt butter in pan on medium heat.
  3. Mix in flour and pepper with a whisk or fork.
  4. SLOWLY add milk, mixing constantly.
  5. Bring to simmer and add beef.
  6. Simmer for five minutes.
  7. Serve over toast.

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