Chipped Beef on Toast Aka Sos
"This is a recipe my father taught my mother. He learned how to make it while in the army - WWII! I watched how they made it and have used it as a comfort food since childhood. This is NOT a recipe for those who are counting calories, watching their cholesterol, or worried about carbs! CAUTION: do NOT add any salt."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
directions
- Melt the butter in 1 qt saucepan.
- When bubbling, add flour and whisk to smooth it out.
- Cook, whisking constantly, for 1 minute.
- Remove pan from heat and gradually add 1/2 cup milk.
- When all is smooth, add rest of milk and put back over med heat.
- Heat all until mixture starts to thicken.
- Add chopped beef and stir to incorporate. Cook to desired thickness.
- If sauce thickens too much just add more milk.
-
To Serve:
- Place small amount of sauce on dish and top with 2 slices toast.
- Top each slice with some diced hardboiled eggs.
- Next top with more sauce.
- Enjoy.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
