Chipped Beef with English Muffins

“This is a quick, easy dish for a cold night or whenever. My kids can make this with little help and they love it.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Split English muffins and butter them lightly.
  2. Toast in the oven under the broiler.
  3. Combine all remaining ingredients in a bowl.
  4. Spread mixture over toasted muffins.
  5. Place muffins back into the oven until the cheese bubbles.

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