Chippy Chicken

Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
5
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Note: this recipe works very well if you use chicken breasts with skin and bone; just bake for about 40 minutes.
  • Preheat oven to 400F; spray a baking sheet with nonstick spray like Pam; set aside.
  • In a shallow bowl or plate, like a pie plate, combine ranch dressing, garlic powder and cayenne pepper; mix well.
  • In another shallow bowl, place crushed potato chips.
  • Dip chicken chunks first into the ranch dressing mixture, then into the crushed potato chips; make sure you completely coat chunks; place coated chunks on prepared baking sheet.
  • Bake for 20 to 30 minutes (cut one in half after 20 minutes and check; depending on the size of your chunks, they'll likely be done), or until chicken is no longer pink inside; don't overbake or chicken will dry out.
  • Delicious when served with ranch dressing to dunk!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. What a great tasting, easy to make dish! I pounded out the boneless breasts to about 1/4-inch thick, and used fat-free dressing and fat-free Pringles sour cream and onion chips for the coating. Because I pounded the chicken thinner, it did take more chips to coat (about 12 oz. total). Since they were fat-free chips, I went ahead and spritzed the top with a little oil, and baked as usual (it came out at 19 min.). They turned out crunchy and golden and flavorful. Thanks, Lennie, for a fast and easy winner!
     
  2. I made this EXACTLY as the recipe called and took it to a birthday lunch. Everyone loved it. I didn't bring any home!
     
  3. I am going to try these cut into small pieces like chicken nuggets.I will use boneless,skinless breasts. If I can I will post how they turn out. I love chicken dipped in ranch dressing yummy. Thank you for this recipe.
     
Advertisement

RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes