Chippy Meringues
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
60 cookies
ingredients
- 2 egg whites
- 1⁄4 teaspoon cream of tartar
- 1 pinch salt
- 3⁄4 cup sugar
- 1 (6 ounce) package chocolate chips or (6 ounce) package peanut butter chips
directions
- Partially beat egg whites; add cream of tartar and salt. Beat fairly stiff.
- Add sugar gradually and continue beating until stiff.
- Fold in chocolate chips. Drop by small teaspoonfuls on heavy brown paper or parchment paper, about 2 inches apart.
- Bake at 325°F for 25 minutes. Remove from paper. They may be stored in an airtight container.
- Yield: 5 dozen.
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Reviews
-
These were very easy to make and very hard to stop eating! I didn't feel like spending the time forming many tiny ones, so I made larger ones (22 total). I put them pretty close together on the baking sheet and they all fit on one large sheet. After baking them for 25 minutes I turned off the oven and left them in there while the oven cooled. I served them with some freshly whipped cream on top . . . yum!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>