Chippy Meringues

"My SIL makes these and everyone loves them. They are quick and easy to make. I have also made them with peanut butter chips. My favorite is mixing the chips."
 
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Ready In:
35mins
Ingredients:
5
Yields:
60 cookies
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ingredients

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directions

  • Partially beat egg whites; add cream of tartar and salt. Beat fairly stiff.
  • Add sugar gradually and continue beating until stiff.
  • Fold in chocolate chips. Drop by small teaspoonfuls on heavy brown paper or parchment paper, about 2 inches apart.
  • Bake at 325°F for 25 minutes. Remove from paper. They may be stored in an airtight container.
  • Yield: 5 dozen.

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Reviews

  1. These were very easy to make and very hard to stop eating! I didn't feel like spending the time forming many tiny ones, so I made larger ones (22 total). I put them pretty close together on the baking sheet and they all fit on one large sheet. After baking them for 25 minutes I turned off the oven and left them in there while the oven cooled. I served them with some freshly whipped cream on top . . . yum!
     
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RECIPE SUBMITTED BY

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful&nbsp;husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
 
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