Chippy Peanut Butter Cookies
"This is a fabulous cookie recipe I found in TOH several years ago. I had written the recipe on a card and thought I had lost it, but it magically reappeared after cleaning out a drawer! I am posting it here for safe-keeping. For best results, use a high quality chocolate chip (like Ghirardelli) and a good peanut butter. I hope you enjoy these cookies as much as I do!"
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
48 cookies
- Serves:
- 24
ingredients
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla
- 2 1⁄4 cups flour
- 2 teaspoons baking soda
- 1⁄4 teaspoon salt
- 1 (12 ounce) package chocolate chips (or chunks)
directions
- preheat oven to 350.
- cream butter, peanut butter and sugars.
- add eggs, one at a time, beating well after each addition.
- beat in vanilla.
- combine flour, baking soda and salt; gradually add to creamed mixture.
- stir in chips.
- drop by rounded tablespoons onto cookie sheets.
- bake at 350 for 12-15 mins.
- cool for 2 mins before removing to wire racks.
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