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Chippy Peanut Butter Cookies

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“This is a fabulous cookie recipe I found in TOH several years ago. I had written the recipe on a card and thought I had lost it, but it magically reappeared after cleaning out a drawer! I am posting it here for safe-keeping. For best results, use a high quality chocolate chip (like Ghirardelli) and a good peanut butter. I hope you enjoy these cookies as much as I do!”
READY IN:
1hr
SERVES:
24
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. cream butter, peanut butter and sugars.
  3. add eggs, one at a time, beating well after each addition.
  4. beat in vanilla.
  5. combine flour, baking soda and salt; gradually add to creamed mixture.
  6. stir in chips.
  7. drop by rounded tablespoons onto cookie sheets.
  8. bake at 350 for 12-15 mins.
  9. cool for 2 mins before removing to wire racks.

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