“From our church cookbook collection. This is a delicious and very easy to make dessert, and it's fun for children because they enjoy dipping the cookies in milk.”
READY IN:
10mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) packagechips ahoy chocolate chip cookies
  • 1 (12 ounce) container Cool Whip
  • 1 large Hershey Bar
  • 1 cup milk

Directions

  1. Dip cookies in milk.
  2. Shake and lay (1 deep) in 9x13 pan.
  3. Add a layer of Cool Whip.
  4. Repeat three times.
  5. Shave hershey bar on top.
  6. Refrigerate over night.

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