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Chips Ahoy Freezer Dessert

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“This is an old one. It is so easy to make and tastes great.”
READY IN:
20mins
SERVES:
12
YIELD:
1 9 inch cake
UNITS:
US

Ingredients Nutrition

  • 2 (13 1/4 ounce) packageschips ahoy chocolate chip cookies
  • 1 (16 ounce) container Cool Whip
  • 12 cup Kahlua (optional) or 12 cup Amaretto (optional) or 12 cup milk
  • 34 cup milk

Directions

  1. Mix milk and Kahlua and. Dip cookies in milk mixture for 5-6 seconds.
  2. Place cookies in the bottom of a 9 inch springform pan (You can also use a glass cake pan).
  3. Spread thin layer of Cool-Whip on top of cookies and repeat until desired depth. (Usually I end up using both packages). Reserve broken cookies for garnish.
  4. Top layer should be Cool-Whip then sprinkle top with reserved cookie crumbs or chocolate curls. Freeze until ready to use.
  5. Remove cake from freezer a few minutes before serving to thaw a little for easier cutting.

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