Chips and Dip Deviled Eggs

“A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes!”
READY IN:
1hr
SERVES:
12
YIELD:
6 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Hard boil, cool and peel eggs.
  2. Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
  3. Add French onion dip, mustard and crushed potato chips.
  4. Scoop or pipe yolk mixture into egg halves.
  5. Garnish with Paprika, if desired.
  6. Refrigerate until ready to serve.

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