“easy, crunchy, tasty..irresistable”
READY IN:
25mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and peel the potatoes, then cut into thin slices and place them on the oven's grill-shelf (the grid shelf).
  2. No need to warm the oven in advance.
  3. Set the temperature at 180^ (Celsius) and cook for 10 minutes, then turn the potatoes'slices.
  4. The slices will puff up (not entirely).
  5. When ready put them into a bowl and dress like a salad with black pepper powder, salt and extravirgin olive oil.
  6. Serve hot.
  7. Buon Appetito, enjoy!

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