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Chive and Blue Cheese Butter

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“This delectable butter can be spread on any kind of meat. I prefer it spread on a nice steak. This recipe is from Rachel Ray and one to have on hand all the time. I keep mine in the freezer when I'm not using it, but take it out to soften when I know I will be spreading it. You won't go without it once you've tasted it.”
READY IN:
3mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up chives with scissors and add to the blue cheese and butter.
  2. Mix throughly.
  3. Refrigerate.

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