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“Modified from I am going to try adding another tablespoon of sugar next time I make this. Also, I use muffin cups and they stuck to them - I had to rip them to get them off of the muffins. I don't know whether greasing a muffin pan might work any better or if that might cause the muffins to tear apart.”

Ingredients Nutrition


  1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin pan or insert muffin cups.
  2. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
  3. Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
  4. Spoon an equal amount of batter into each prepared muffin cup.
  5. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes.
  6. Cool in the pans for 10 minutes before removing. Serve warm.

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