Chive and Parmesan Frittata Bites

"Little wedges of this tasty dish are irrestible as nibbles with drinks."
 
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Ready In:
22mins
Ingredients:
5
Yields:
12 canapes
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ingredients

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directions

  • Beat together the eggs, some seasoning and finely snipped fresh chives. Preheat the broiler to high.
  • Melt the butter in a non-stick 7in frying pan. When the butter is foaming, add the egg mixture and cook gently for 8 minutes or until almost set. Sprinkle with the parmesan.
  • Broil the frittata for 2-3 minutes until golden brown and set, then cut into diamonds and skewer with a toothpick.
  • Serve hot.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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