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Chive and Potato Scones

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“1000 Great Recipes by Martha Day”
READY IN:
20mins
YIELD:
20 scone
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes in a saucepan of boiling salted water for 20 minutes. Drain thoroughly. Return the potatoes to the clean pan and mash them.
  2. Preheat a frying pan over low heat.
  3. Tip the hot mashed potatoes into a bowl. Add the flour, olive oil and chives. Season to taste with salt and pepper. Blend to make a soft dough.
  4. Roll out the dough on a well floured surface to ¼ inch thick.
  5. Cut into 2-inch circles, re-rolling and cutting the trimmings.
  6. Cook the scones, in batches, on the frying pan for about 10 minutes until they are golden brown.

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