Chive and Salmon Spread

“Adapted from the New Legal Sea Foods cookbook. Great on bagels or crackers.”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lime juice, horseradish, mustard and cream cheese in the bowl of food processor.
  2. Process until smooth.
  3. Add salmon and process until blended thoroughly.
  4. If your spread is too dense, add a tablespoon or two of milk. (This wasn't necessary when I made it.).
  5. Transfer to bowl and mix in chives.
  6. Season to taste with salt and pepper.

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