“I adore fresh salmon. The cream cheese topping, keeps the salmon moist. As it melts, the flavors of the herbs and vegetables encases the fish steaks.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Place salmon in a shallow, greased baking dish.
  3. Combine cream cheese, tomatoes, mushrooms, chives, parsley, salt and pepper.
  4. Top salmon with cream cheese mixture and bake uncovered 12-15 minutes or until the fish flakes easily.
  5. Garnish and serve.

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