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“These moist, tender drop biscuits are quick to make and go great with many main dishes such as soups, stews and roasts. From The Best of Country Cooking.”
READY IN:
20mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Combine flour, baking powder, salt and baking soda in a small bowl.
  3. Cut in shortening with pastry blender until coarse crumbs.
  4. Stir in buttermilk and chives and stir until just moistened.
  5. Drop by tablespoons 2 inches apart onto a greased baking sheet.
  6. Bake for 10-12 minutes until lightly browned.
  7. Serve warm and enjoy!

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