Chive Butter for Grilled Corn

“More than just oridinary corn-on-the-cob.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup butter, melted (no substitutes)
  • 2 tablespoons snipped chives
  • 1 tablespoon sugar
  • 1 12 teaspoons lemon juice
  • salt and pepper
  • 6 ears sweet corn

Directions

  1. Combine all ingredients; except salt, pepper and corn.
  2. Shuck the corn and rinse it. Cover each ear with butter mixture; salt and pepper to taste.
  3. Wrap in foil (making sure to not rip it and make sure you crimp the ends).
  4. Grill, covered, for 20 minutes, turning every 5 over medium hot coals.
  5. Note: I use charcoal and I don't place them over the center but more around the edge of the charcoal line.

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