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Chive Egg Dip

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“I tried this recipe with sweet peppers and on crackers and I think it is really good. I got this recipe from Taste Of Home. Cook time is for boiling the eggs.”
READY IN:
28mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat the cream cheese until smooth.
  2. Gradually beat in milk and mayonnaise until blended.
  3. Add the mustard, Worcestershire sauce, salt and pepper.
  4. Stir in eggs and chives; mix well.
  5. Serve with peppers or crackers.
  6. Refrigerate leftovers.

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