Chive Egg Dip

"I tried this recipe with sweet peppers and on crackers and I think it is really good. I got this recipe from Taste Of Home. Cook time is for boiling the eggs."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
28mins
Ingredients:
10
Yields:
1 1/2 cups
Advertisement

ingredients

Advertisement

directions

  • In a small bowl, beat the cream cheese until smooth.
  • Gradually beat in milk and mayonnaise until blended.
  • Add the mustard, Worcestershire sauce, salt and pepper.
  • Stir in eggs and chives; mix well.
  • Serve with peppers or crackers.
  • Refrigerate leftovers.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is PHENOMENAL. I needed a recipe to use up some fresh chives I had, found this, had all the ingredients, threw it together, let it sit in the frige a while, and it was SO delicious. Would be perfect for any event. I added a little chopped shallot to bring out the chives, a touch of fresh lemon juice for some freshness, and a little cayenne for a slight kick. This is addicting and will be making quite often! Especially to impress guests. Bravo.
     
Advertisement

RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes