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(Chive) Goat Cheese Mashed Potatoes

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“Recipe comes from the December 2005 edition of Canadian Living Magazine.”
1hr 20mins

Ingredients Nutrition


  1. Peel potatoes and cut in half crosswise.
  2. In a large pot of boiling salted water, cover and cook potatoes and garlic until tender, 25-30 minutes.
  3. Drain and return to pot; dry over low heat, shaking pan, about 1 minute.
  4. Press through ricer - you could mash but it will not be as smooth or creamy.
  5. Optional - warm goat cheese, and sour cream in the microwave on low for 2 minutes.
  6. Mix sour cream, goat cheese, butter, salt and pepper into potatoes and stir smooth.
  7. Add chives if using.
  8. Put into a casserole dish or 13x9 baking dish.
  9. If making ahead - up to 2 days - cool and refrigerate.
  10. Cover and bake at 400F for 30 minutes, or microwave on high for 10-12 minutes. If cold add 10 minutes to baking time in the oven.

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