Chive Mashed Potatoes

"From Cuisine At Home."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Boomette photo by Boomette
photo by Sandi From CA photo by Sandi From CA
photo by looneytunesfan photo by looneytunesfan
Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Boil potatoes in salted water for 15-25 munites, or until tender when pierced. Drain, return them to the pot, and dry over medium heat for 1 minute to evaporate excess water.
  • Off heat, mash potatoes in the pot; add butter, milk, chives and seasoning.

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Reviews

  1. a lovely basic recipe, quick and easy for tonight's supper, a must with DH's sausage supper. And went well with my salsa cod too! Just did 3 small potatoes for the two of us and scaled the recipe accordingly. Very tasty with fresh chives from the garden. Thanks for posting.
     
  2. I did exactly the same so it's hard to guess how many potatoes gives 2 1/2 lbs loll And I don't do often mashed potatoes cause they're never good with me. But this one I had it. Thank you :)
     
  3. I gave this 5 stars. This almost how my grammy made her Chive Mashed Potatoes. These are so yummy and better then plain mashed potatoes. Thanks for posting a yummmy recipe! Christine (internetnut)
     
  4. This is almost exactly how I make my chive potatoes; no cheese, no sour cream, but tons of flavor. I also cut the milk back to 1/2 cup. I used three very full tablespoons of chopped fresh chives tonight and the flavor positively blossomed! Thanks for posting this, looneytunesfan!
     
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