“These go well with dinner rather than bread or rolls for a change. They're quite tasty and a great way to use the chives in your garden.”
READY IN:
38mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients.
  2. Combine egg, buttermilk and margarine.
  3. Stir liquids into dry ingredients just until moistened.
  4. Fill muffin cups 2/3 full.
  5. Bake at 400 degrees for 14-18 minutes or until golden brown.
  6. Cool 5 minutes before removing from pan to wire rack.

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