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Chive 'n Onion Deviled Eggs

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“This is another variation of a classic deviled egg.”
READY IN:
1hr
YIELD:
12 deviled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place eggs in single layer in medium saucepan.
  2. Add enough water to cover eggs by 1 inch.
  3. Bring to boil.
  4. Immediately remove from heat; cover and let stand 15 minutes.
  5. Drain; rinse with cold water.
  6. Place eggs in bowl of ice water; let stand 10 minutes.
  7. Peel eggs; cut in half lengthwise.
  8. Carefully remove yolks; place in small bowl.
  9. Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
  10. Spoon or pipe yolk mixture into egg whites.
  11. Sprinkle with paprika and chives.

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