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Chive Sauce for Grilled Salmon

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“I came up with this for ZWT 6 for the Wild Card. It's a very tasty sauce that you baste your fish with part of it and serve the rest as you would tartar sauce.”
READY IN:
10mins
SERVES:
2
YIELD:
3/4 cup sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together except wine.
  2. Reserve 1/3 cup of sauce to serve with grilled fish.
  3. Stir wine into remaining sauce.
  4. Brush over fish before grilling. Grill salmon.
  5. Serve grilled salmon with the reserved sauce as you would tartar sauce.

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