Chive Sauce for Steak

"This is the sauce for the classic dish, Steak Diane. For Steak Diane, sirloin steaks are pounded within an inch of their lives, wait no...they are pounded about 1/4 inch thick and cooked for only about 2 minutes, total."
 
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Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat skillet over medium high heat. Add chives and cook about 10 seconds. Add cognac and stir.
  • Add parsley, mustard, and Worcestershire sauce. Add beef (or chicken) broth and stir.
  • Swirl in 1 tablespoon butter and serve.

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Reviews

  1. Yum, Yum and Yum!!! What more can I say.. This is a super simple yet delicious sauce that goes perfectly with a tender fillet mignon, which is the cut I served it with. A truly company worthy dish.. I seasoned the steaks with salt and pepper seared for just a few minutes each side, for a nice medium rare. Served on a bed of garlic mash and poured the sauce over and it was divine. The only thing I did change was to up the beef broth as there was not enough liquid for the sauce with just the 2 teaspoons stated apart from that made as directed. Thanks for a super recipe!! :)
     
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