“This is the sauce for the classic dish, Steak Diane. For Steak Diane, sirloin steaks are pounded within an inch of their lives, wait no...they are pounded about 1/4 inch thick and cooked for only about 2 minutes, total.”
READY IN:
10mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat skillet over medium high heat. Add chives and cook about 10 seconds. Add cognac and stir.
  2. Add parsley, mustard, and Worcestershire sauce. Add beef (or chicken) broth and stir.
  3. Swirl in 1 tablespoon butter and serve.

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