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Chive & Walnut “cheese” Bites

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“From April 2008 Vegetarian Times.”
READY IN:
23mins
YIELD:
28 bites
UNITS:
US

Ingredients Nutrition

  • 1 12 cups walnuts, divided
  • 16 ounces soy cream cheese
  • 1 cup finely chopped chives
  • 1 tablespoon minced shallot
  • 14 teaspoon smoked paprika

Directions

  1. Preheat oven to 350 degrees. Spread walnuts on baking sheet, and bake 8 to 10 minutes or until fragrant. Cool and grind finely in food processor.
  2. Stir together cream cheese, 3 tablespoons chives, shallot, smoked paprika and 3 tablespoons walnuts until smooth. Season with salt and pepper.
  3. Scoop mixture into 2 teaspoon. sized balls.
  4. Roll half in remaining chopped chives and half in remaining walnuts. Serve immediately.

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