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“this is a must for thanksgiving and christmas, my grandkids have to have my cho. pie every year on the holidays”
READY IN:
25mins
SERVES:
8
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, cocoa, salt & cornstarch together.
  2. Add milk & slightly beaten egg yolks. Cook over medium heat stirring constantly until mixture thickens. Set aside and add butter & vanilla mix well.
  3. Pour into 2 baked 9" pie shells.
  4. MERINQUE.
  5. Beat egg whites and cream of tarter til foamy, then add sugar 1 tablespoon at a time til soft peaks form; add vanilla till well blended, spoon on top of pies and bake in 350° oven til evenly browned about 15 minutes.

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