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Choc-Bit Apricot Slice

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“Another recipe my my favourite paper.......... The Weekly Times. Jeremy Vincent has some fantastic recipes that he has published in this paper. I have been making so many of his recipe's just lately. This recipe is just another one of his recipes that I have made, one of which this family just loved. I did use the option of Lemon icing and these were just so easy and yet so scrumptious!”
READY IN:
3hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 125 g butter
  • 125 g chocolate, bits
  • 200 g condensed milk (1/2 can 395gr condensed milk)
  • 250 g malt biscuits, crushed
  • 125 g slivered almonds
  • 200 g dried apricots, chopped
  • lemon icing (optional)

Directions

  1. Melt the butter, stir in the condensed milk, then cool.
  2. Add remaining ingredients.
  3. Press the mixture into a slice pan, about 26 x17 cm and refrigerate.
  4. Top with lemon icing when cool.
  5. and cut into sqaures or rectangles.

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