Choc-Cherry Muffins
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 8 ounces all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 5 ounces dried cherries
- 4 ounces white chocolate, cut into chunks
- 4 ounces dark chocolate, cut into chunks
- 4 ounces superfine sugar
- 2 eggs, beaten
- 2⁄3 cup plain yogurt
- 4 ounces butter, melted
directions
- Heat oven to 400F and line a 12-hole muffin tin with some paper cases. Sift the flour, baking powder, and bicarbonate of soda into a large bowl, then stir in the cherries, chocolate and sugar.
- Add the beaten eggs, yogurt and then the butter and stir to combine. It doesn't matter if the mixture looks a bit lumpy, it's more important not to overmix or the muffins will turn out tough.
- Fill the paper cases and bake for 20-25 mins until risen and golden brown. Transfer to a rack to cool.
- They are especially delicious eaten slightly warm.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)