Choc Chilli Sauce
"Another batch of chilli's, another experiment."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 30 chili peppers, ends cut off (more or less depending on how big a saucepan you use)
- 1 (420 g) can tomatoes
- 1 teaspoon merlot salt
- 1⁄2 cup water
- 1 teaspoon clove
- 1 tablespoon vanilla essence
- 3 dark chocolate squares
- balsamic vinegar, to taste
- 1 teaspoon sugar
directions
- Put the sugar and chillis in a saucepan, the pan should be big enough that they are single layer, but not so big that there is a lot of empty space showing.
- Pour the balsamic over the chilli's so that it just covers, then add the tomatos, salt and water.
- Bring to a boil, then add the cloves, vanilla and chocolate, then stir through.
- Allow to cool then blend with an immersion blender and then can/jar as required.
- Enjoy.
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Reviews
-
I've already made this months ago but somehow forgot to come back and review! Actually I've already made a second batch, this is divine! I didn't have merlo salt, so I just added a splash of merlot wine. Definitely the most awesome chili sauce I've made so far. Thanks for sharing! :)
RECIPE SUBMITTED BY
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