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Choc Chip Bread & Butter Pudding

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“Bread & butter pudding made better with choc chips.”
1hr 15mins

Ingredients Nutrition


  1. Spread butter liberally over bread slices.
  2. Remove crusts& cut to fit into a loaf pan.
  3. Beat eggs& sugar until pale in colour, gradually blend in milk& vanilla.
  4. Place a layer of bread in a greased pan& sprinkle some choc chips on top.
  5. Pour egg mixture over the first layer to just cover.
  6. Allow to soak a minute or two.
  7. Continue layering bread, choc chips& egg mixture until pan is full, finishing with bread.
  8. Drizzle with remaining egg mixture.
  9. Sprinkle with cinnamon& nutmeg.
  10. Place the pan in a baking dish filled with water to come halfway up the sides of the loaf pan.
  11. Bake in a moderate oven (180c) for 1 hour or until firm.

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