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“High Protein pancakes, gluten free and high fiber!”
READY IN:
15mins
SERVES:
6
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

  • 12 cup coconut flour or 80 g coconut flour
  • 60 g trutein chocolate peanut butter cup protein powder
  • 6 eggs
  • 2 teaspoons baking soda
  • 1 cup water
  • 14 cup dark chocolate chips or 45 g dark chocolate chips
  • 1 tablespoon coconut oil (for cooking)

Directions

  1. Get 2 bowls, one for the wet and one for the dry ingredients. Mix the coconut flour, protein powder & baking soda in one. In the other, mix the eggs and water with an electric hand mixer, until the eggs fluff up a bit. Next, mix it all together thoroughly with the hand mixer. Heat some oil in a pan scoop some batter in the pan, then sprinkle some chocolate chips on top. Cover with a lid, until it's brown on one side and then flip over to brown briefly on the other side.

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