“From Australian Good Food ... I think!”
READY IN:
20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 29cm x 19cm slice pan.
  2. Combine butter, sugar & cocoa in a saucepan over medium heat and cook, stirring often until sugar dissolves.
  3. Transfer mixture to a bowl and stir in coconut, egg, savoiardi and cranberries.
  4. Press mixture into pan and cover & refrigerate for 3 hours until firm.
  5. Dust with drinking chocolate and cut into squares to serve.

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