Choc Orange Brownies (Jaffa Brownies)

"This is not a traditional recipe, but fast, easy and delicious. From my grade 11 Home Ec folder (1993)."
 
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Ready In:
45mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Grease and line a 20cm square cake pan.
  • Place the jaffas in a bag (thick plastic is best, line a zip lock bag). Use a meat mallet to break them into halves and quarters, either is fine.
  • In a microwave safe bowl, combine the chocolate and butter. Melt in the microwave (stir every 20 seconds) until just smooth. Cool for 5 minutes.
  • Stir in the sugar and flour. Fold in the jaffas.
  • Spread into prepared tin, bake at 180oC for 30-35 minutes, the top should be just firm to touch. Let stand for 15 minutes (it will continue to cook while in the pan, so don't over cook it or they will be dry).
  • Once cold (this will take about 2 hours) remove from the pan and cut into 12.

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RECIPE SUBMITTED BY

<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). &nbsp;My Poppy has long since passed, but I fondly remember him every time I log on. &nbsp;I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I&nbsp;enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. &nbsp;I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
 
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