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“These are the tastiest choc peanut butter balls I've ever tasted! The kids love them and are easy to make got if from super food ideas mag”

Ingredients Nutrition

  • 1 cup crunchy peanut butter
  • 50 g butter, at room temperature
  • 1 cup icing sugar
  • 2 cups kelloggs Coco Pops cereal or 2 cups milo cereal (crush the milo flakes a little if using them)
  • 375 g nestle milk chocolate melts
  • 1 12 teaspoons vegetable oil


  1. use an electric beater to combine peanut butter, butter and icing sugar.
  2. stir in coco pops or milo flakes (crushed a little) line 2 baking trays with baking sheets (non stick).
  3. roll teaspoonfuls of the mixture into small balls and put on trays then place in fridge to firm (around 1/2 hr).
  4. melt choc melts stir in oil.
  5. use two forks to dip balls one at a time into chocolate.
  6. place on tray.
  7. put in fridge to set and store them in fridge til ready to serve.

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