Choc-Pecan Cookies - Gluten-Free

"A recipe from Australian Women’s Weekly “the little book of Chocolate”. In Australia, White Wings cornflour is gluten-free . Makes 24 cookies."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
35mins
Ingredients:
10
Yields:
24 cookies
Serves:
24
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ingredients

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directions

  • Preheat the oven to 180°C (160°C if fan forced). Grease oven trays and line with baking paper.
  • Process the 1.5 cups of pecan pieces until ground finely.
  • Beat the butter, sugar, vanilla and pecan meal in a small bowl with an electic mixer until the mixture is light and fluffy.
  • Add the egg and beat until combined.
  • Sift in the flours and then add the chopped chocolate.
  • Roll rounded tablespoons of the mixture into balls. Place 7cm apart on the trays and flatten slighty. Top with a whole pecan.
  • Bake about 20 minutes and cool on trays.
  • Drizzle the cookies with melted chocolate.

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Reviews

  1. Loved them! With chocolate inside and out how can a person go wrong? The recipe went together well. The cookies are easy to shape and they don't spread that much making them one of my favorite gluten free cookies. I liked that the ingredients were listed with gram alternatives as I have found that weighing gluten free flours is the way to go. A brown rice flour blend was used but other than that the recipe was followed as written. Made for Aussie Swap.
     
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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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