“From a Nestle promo. Note that 1/2 cup raw popcorn makes approx 8 cups”
READY IN:
30mins
YIELD:
12 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar,syrup, cinnamon and butter in large pot.
  2. Stir over medium heat till butter melts.
  3. Simmer w/out boiling for 5 minutes till slightly thickened.
  4. Cool slightly.
  5. In a large bowl combine cooled popcorn, peanuts and choc covered raisins.
  6. Pour over syrup and mix well.
  7. Press into a greased lined 18 x 28 cm lamington tin.
  8. Allow to set then cut into bars.
  9. Drizzle with melted chocolate if so desired.

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