Chocaroon Cake
photo by Baby Kato
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 2 egg whites
- 1 pinch salt
- 1⁄3 cup white sugar
- 2 tablespoons all-purpose flour
- 1 3⁄4 cups flaked coconut
- 1 (18 1/4 ounce) package chocolate cake mix
- 1 (4 ounce) package instant chocolate pudding mix
- 2 eggs
- 2 egg yolks
- 1 1⁄4 cups water
- 1⁄3 cup vegetable oil
directions
- Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks.
- Blend in flour and coconut.
- Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes.
- Pour 1/3 of the batter into a greased and floured Bundt pan.
- Spoon in coconut mixture, and top with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.
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Reviews
-
All the kids loved this one, the young and the old... It was so tasty, what a treat. This is a keeper Anna. The chocolate is rich, deep, dark and decadent, while the coconut is sweet, rich, creamy and chewy. I loved this cake and was smitten from the first bite. The crumb on this tall cake is just perfect. I used a chocolate chip cake mix, fudge pudding mix and simply garnished the cake with powdered sugar. This is another one for my keeper box. Thanks for posting.