Choco-Butter Sweets

"These are heavenly Christmas cookies my husband makes every year. He got the recipe from the local paper and people just rave about them. They are perfectly decadent; the ultimate cookie!"
 
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Ready In:
30mins
Ingredients:
15
Yields:
24 cookies
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ingredients

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directions

  • Preheat oven to 350.
  • In medium bowl, mix butter, powdered sugar, flour, salt and vanilla thoroughly.
  • Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheets.
  • Press thumb gently into center of each cookie to make impression.
  • Bake in preheated oven 12-15 minutes or until done.
  • Remove from oven and cool completely.
  • While cookies cool, prepare filling and chocolate drizzle.
  • Filling:

  • In bowl, combine cream cheese, powdered sugar, flour, vanilla, pecans and coconut. Mix Well.
  • Chocolate Drizzle:

  • Combine semi-sweet chocolate chips, butter, milk and powdered sugar in top of a double boiler. Cook over low heat until melted, stirring until smooth.
  • Once cookies are cooled, fill indentations with filling, then pipe on the chocolate drizzle (you can also just use a spoon to drizzle).

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RECIPE SUBMITTED BY

I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly. I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
 
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