Choco-Butter Sweets
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
24 cookies
ingredients
-
Cookies
- 1 cup butter, room temperature
- 1⁄2 cup sifted powdered sugar
- 1 teaspoon vanilla extract
- 2 1⁄4 cups flour
- 1⁄4 teaspoon salt
-
Filling
- 4 ounces cream cheese
- 1 cup sifted powdered sugar
- 1 tablespoon flour
- 1⁄2 teaspoon vanilla extract
- 1⁄4 cup chopped pecans
- 1⁄4 cup flaked coconut
-
Chocolate drizzle
- 1⁄2 cup semi-sweet chocolate chips
- 1 tablespoon butter
- 1 tablespoon milk
- 1⁄4 cup powdered sugar
directions
- Preheat oven to 350.
- In medium bowl, mix butter, powdered sugar, flour, salt and vanilla thoroughly.
- Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheets.
- Press thumb gently into center of each cookie to make impression.
- Bake in preheated oven 12-15 minutes or until done.
- Remove from oven and cool completely.
- While cookies cool, prepare filling and chocolate drizzle.
-
Filling:
- In bowl, combine cream cheese, powdered sugar, flour, vanilla, pecans and coconut. Mix Well.
-
Chocolate Drizzle:
- Combine semi-sweet chocolate chips, butter, milk and powdered sugar in top of a double boiler. Cook over low heat until melted, stirring until smooth.
- Once cookies are cooled, fill indentations with filling, then pipe on the chocolate drizzle (you can also just use a spoon to drizzle).
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RECIPE SUBMITTED BY
I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly.
I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!