STREAMING NOW: Jamie's Super Food

Choco Caramel Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I saw this recipe on a morning show and they were making it for Valentine's Day so I thought I would give them a try. So if you want to make something yummy and delicious with chocolate that is just for adults here is the recipe for you so easy and so very yummy! I used leftover Caramello Koalas I had instead Caramello chocolate. (Caramello Chocolate has smooth caramel inside the chocolate ) These muffins can be frozen also!”

Ingredients Nutrition

  • 370 g moist chocolate cake mix
  • 85 g instant chocolate mousse mix
  • 200 ml sparkling wine
  • 2 eggs
  • 100 g butter, melted
  • 150 g Cadbury Caramello chocolate bars
  • 300 ml thickened cream
  • 34 cup chocolate fudge topping
  • berries, to serve (optional)


  1. Heat oven to 180°C.
  2. Empty cake mix into a bowl. Add mousse mixture and stir to combine.
  3. Add sparkling wine, eggs and butter. Stir until combined then stir in broken chocolate pieces.
  4. Divide mixture between a 6-hole Texas muffin pan (3/4-cup capacity pans).
  5. Cook in a moderate oven for about 25 minutes or until cooked when tested.
  6. Tranfer the muffins to a wire rack to cool.
  7. To make chocolate cream: Whip the cream in a small bowl with electric mixer until firm peaks form. Add chocolate topping, beat until combined.
  8. Serve muffins warm or cold with chocolate cream and berries.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a