Choco-Cherry Nut Drops

"My brother loved these cookies as a child. (Still does!) Actually they are a variation of the familiar Toll-House Cookies, but the cherries make them Christmas-pretty! This recipe comes from Pillsbury. Remember when they would include a little pamphlet of cookie recipes in bags of flour at Christmas?"
 
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Ready In:
32mins
Ingredients:
11
Yields:
36 cookies
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Sift together the flour, baking soda, and salt. Reserve.
  • Cream the softened butter. Gradually add the brown and granulated sugars. Blend in the egg and vanilla. Beat well. Add the dry ingredients gradually, blending well.
  • Stir in the chocolate morsels, pecans and cherries. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake in preheated oven for 10 to 12 minutes until golden brown.

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