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“Choco Cream Cake”
READY IN:
1hr 45mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake: Preheat oven to 350oF. Grease and flour an 8-inch round pan. Combine first 10 ingredients in a bowl. Beat with mixer for 30 seconds on low speed and 3 minutes on high speed. Pour in pan.
  2. Bake for 30 minutes (or until a toothpick inserted in the center of the cake comes out clean). Cool. Slice.
  3. Frost with cream mixture. Pipe with chocolate mousse. Refrigerate before serving.
  4. Cream: Whip Cream with sugar. Fold in Fruit Cocktail and gelatin mixture.
  5. Chocolate Mousse: Whip Cream with vanilla. Add confectioner's sugar, cocoa and gelatin mixture. Whip until stiff peaks form.

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