STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great sour cream chocolate cake that has been around our neighborhood for years and years. I make mine in a tube pan.”
READY IN:
1hr 5mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine flour, sugar, cocoa, baking soda and salt until well blended.
  2. Add the softened butter, sour cream, eggs and extract and blend for 3 minutes on medium speed.
  3. Pour into a greased and floured tube pan.
  4. Bake at 350 degrees for 35-45 minutes or until a toothpick inserted in the middle comes out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: