Choco-Latte Coffee Beans

“Chocolate covered coffee beans - so easy!”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the chocolate in a double boiler until liquid and smooth.
  2. Drop in a handful of beans, and stir them around.
  3. Scoop them out with a spoon, and set them out on waxed paper.
  4. Keep them separate.
  5. Continue until all the beans are covered.
  6. They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour.
  7. Once hard, they won't stick together and can be stored in any air-tight container.
  8. When thinking of increasing the amount of beans keep in mind that the separating part can be time consuming.

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