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choco lots of cheesecake CHOCOLATE no bake

sparkle sparkle

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“I tried some cheese cake reipes but didnt like how they came out, so i made up my own with a mix and match of what i found.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 cups semi-sweet chocolate chips
  • 1 (8 ounce) package cream cheese
  • 1 (3 ounce) package cream cheese (any will do, even fat free, in the mix its all good!)
  • 12 cup sugar or 12 cup Splenda sugar substitute, sugar sub. it actually taists the same but is better fo you
  • 14 cup butter
  • 2 cups frozen whipped topping, like coolwhip
  • 1 9-inch Oreo cookie pie crust

Directions

  1. Melt chocolate chips in microwave until melted and mixture is smooth when stirred.
  2. Set aside for cooling.
  3. in a blender, mix cream cheese, sugar, and butter until smooth.
  4. then blend in the melted chocolate.
  5. and then cool whip.
  6. dump it all into the crust crust and smooth down Cover and chill.
  7. once chilled, add topping of choise, cherry pie feeling, cool whip, chocolate ice cream topping, or my fav, hardening turtel ice cream topping.
  8. i hope you enjoy.

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