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“Very delicious. Perfect for christmas season.”
READY IN:
40mins
YIELD:
2 trays
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar till light.
  2. Add in color, essence and wine.
  3. Add in cake flour.
  4. Pipe out onto trays or use cookie press.
  5. Bake at 165C for 15-18mins.
  6. When cool, dip partially in melted chocolate.

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