Choco-Mint Freeze
"I knew a gal that made this for Bunco parties. It was a long time ago, and if you can find PINK peppermint ice cream, it really makes a difference for the presentation."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 28 crushed vanilla wafers
- 4 tablespoons butter, melted
- 1 quart peppermint ice cream, softened
- 2 (1 ounce) unsweetened chocolate squares
- 3 egg yolks, well beaten
- 1 1⁄2 cups confectioners' sugar
- 1⁄2 cup chopped pecans
- 1 teaspoon vanilla
- 3 egg whites
directions
- Toss together crumbs and butter,(and reserving 1/4 cups mixture,) press into a 8X8 baking dish.
- Spread on softened ice cream and freeze.
- Melt 1/2 cup butter and the chocolate over low heat, gradually stir in egg yolks, sugar, nuts and vanilla.
- Beat egg whites until stiff peaks form.
- Add egg whites to chocolate mixture and spread over ice cream.
- Top with reserved crumbs. Freeze for at least 2 hours.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)
