“This recipe is entirely from HungryGirl.com. This could for dessert or breakfast. Be sure to add a packet of Splenda”
READY IN:
20mins
SERVES:
1
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

  • 13 cup regular oats (not instant)
  • 1 packet diet hot cocoa mix (25 calories)
  • 12 medium banana, mashed
  • 18 teaspoon cinnamon
  • 1 dash salt

Directions

  1. Pour cocoa mix into a glass with cinnamon, sweetener and salt. Add 1/4 cup of hot water, and stir thoroughly.
  2. Once cocoa mix has dissolved, add 1/4 cup of cold water and stir. Place mixture in the fridge to chill. (Make sure it is cold, or oatmeal may bubble over when cooking!)
  3. When ready, combine with mashed banana and oats in a medium-sized microwave-safe bowl, and mix well.
  4. Microwave dish for 2 1/2 - 3 minutes (depending on how thick you like your oatmeal). Give it a stir, and then allow oatmeal to cool and thicken. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: